Guaranteed Tender Beef

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Your Swiss steak receipe done in a Dutch oven sounds fabulous!  How long do I cook 2-3 pounds in the oven at 250 degrees?   ----- Brenda N.

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I would just put it in the oven for a couple hours and then check it to see how tender it is in two hours.  If you need to be gone for three or four hours, just make sure you have plenty of moisture on it and it will be just fine and, once again, depending upon your beef quality and cut, it should be fork-tender when you return.  I put mine on around noon to eat that night or early in the morning for lunch. I even cook it one day and serve it the next day. It only gets better with time.

Hope this helps. Write back if you need more info. ----- Barney Chapman

Hi Barney.  I finally received my cast iron pot and made the Swiss steak --- incredibly delicious.  I made 6 pounds of it and lots of gravy.  Had it again today ----- it really is better the next day.  Thank you so much for the recipe! ----- Brenda N.

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